Video: The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, cutting hams at his Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain.

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The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, with a panettone from Spain’s pastry maestro, Paco Torreblanca, at Florencio’s Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain. Jan. 21, 2014.  Photo by Gerry Dawes©2014 /gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Canon 5D Mark III / Canon 24-105mm f/4L IS USM.   

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 The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, cutting hams at his Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain.  Jan. 21, 2014

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About Gerry Dawes 

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Bio, Awards, Quotes from Famous Chefs and Culinarians, etc.  & Custom Tours of Spain

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Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain