Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.

9/21/2024

Ajo blanco (gazpacho blanco or gazpacho a la Malagueña [Málaga-style gazpacho]), White Almond-garlic Gazpacho, One of Spain's and the Mediterranean's Most Distinctive Dishes

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  * * * * *    Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain All text and photographs by Gerry Dawes ©2021.   ...
9/19/2024

Gazpachuelo: A Fish Soup from Málaga (Thickened With Mayonnaise) and Sardinas de Espeto (sardines roasted on a spit over a wood fire) at El Balneario de los Baños del Carmen and with Cookbook Author Janet Mendel at Her Home in Mijas (Málaga), Spain

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* * * * *     Gazpachuelo de callos (tripe) with pimentón (Spanish paprika) during the jornada de gazpachuelo at Balneario Baños de...
9/18/2024

The Magic of Málaga, Picasso’s Hometown: Unique Traditional Andalusian Ambience and Cuisine of a Trending Modern City (Part Four of Four)

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* * * * * The Magic of Málaga, Picasso’s Hometown:  Part Four of Four   Plus the Gazpachuelo Adventure in Pedregalejo & Mijas Gazpach...
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