Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.

5/03/2021

Albert Raurich's Dos Pebrots (Two Peppers) in Barcelona - A Culinary Time Machine

›
* * * * * Palate Time Travel on a Plate (in a Bowl, in a Skillet and on the Bosom of a Ceramics Sow) from the Time of the Egyptians (a...
5/02/2021

Finding Long Lost Marujas (Water Plant Shoots; Called Corujas in Madrid) in Restaurante Sacha (Madrid), Salamanca, Casaserra, El Heliocoptero, Roman Bridges and Serving Marujas for Christmas in Sevilla

›
 * * * * * Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain - Volume I Foreword by José Andrés Preview (Publica...
4/29/2021

Gerry's Dishes: Espinacas con garbanzos a la Sevillana (Spinach with garbanzos Sevilla style) Video from Gerry Dawes on Vimeo.

›
  * * * * *    Espinacas con garbanzos, Bodeguita Antonio Romero, Sevilla.         Gerry's Dishes: Espinacas con garbanzos a la Sevill...
‹
›
Home
View web version
Powered by Blogger.