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In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads customized gastronomy, wine and cultural tours to Spain. Frequency about 2 posts per week."

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City,

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)

Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 

Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

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Looking Back: My Last Lunch at elBulli: A Memorable Day on Cala Montjoi, Dec. 4, 2010

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Because of minor road mishap on the road from Madrid via Zaragoza to Girona province--19 liters of gasoline pumped into Esmeralda Capel's Mercedes station-wagon, a diesel fuel car, which cost us a two-hour delay to get the car pumped out and re-filled--Kay, Esmeralda, her husband  Juan Suárez and I arrived in Port Lligat too late to catch the evening light.  Port Lligat is just a couple of kilometers north of the picturesque fishing village-artists' and expatriates' hangout of Cadaqués and was the home of Salvador Dalí, who, over several decades pieced together a string of fisherman's cottages to build one of the most evocative, charming, idyllic and inspiring homes on the planet.   

Dalí's Port Lligat, where he spent some of the happiest and most productive years of his life, is still relatively unspoiled.  I had stayed the Hotel Port Lligat back in the 1970s when it was a very basic hotel with minimal comfort and again in 1998s before my second trip to El Bulli when I found the place to be upgraded only slightly over my first visit, but the setting, right next door to Dalí's compound and looking out over the fisherman's cove was and still is unbeatable.  I had warned Esmeralda and Juan about the creature comforts (or lack of), but had raved about the location.  They agreed we should try the Port Lligat, so I booked two "especial" double rooms, special because the rooms look out over Dalí's cove, for €100 (about $135.00) per room.

We arrived around 8 p.m. because of our road delay with a brisk cold wind blowing--I feared we might catch the fierce tramuntana wind that is so notorious in the Empordá-Costa Brava.  The legendary tramuntana is blamed for the fact that  residents of the area are known for their strange quirks, since the wind is said to drive people mad during what sometimes amounts to an incessant week-long blow, which blows so strong that it has been known to topple a freight train.   It takes no stretch of the imagination, seeing some of Salvador Dalí's paintings with odd landscapes swept totally clean and pristine by the tramuntana, to believe that the great artist owed some of his peculiar genius to the winds of the Empordá-Costa Brava.

That's why it drives me a little tramuntana crazy myself when I read claims that Ferran Adriá, the dimension-bursting genius chef of elBulli, which is located just a few kilometers southeast of Salvador Dalí's Cadaqués and Port Lligat by boat, is the Picasso of Spanish cuisine.  

See the slideshow below for visuals of this memorable luncheon at elBulli.  I lament to say that my dear, great friend Juli Soler, the driving front-of-the-house force behind elBulli, died last year.  Every January, for the past few years, I would see him for lunch in Barcelona.  There will be a huge void at the end of this month, January 2016, when I go to Barcelona and will encounter only the indelible trail of memories he left in the wake of his passing through this life.

(Double click to see large view of slideshow.)
For more information on the photographs, contact


About Gerry Dawes

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand prize in 2009 and received the Association of Food Journalists 2009 Second Prize for Best Food Feature in a Magazine for his retrospective piece in Food Arts magazine about Catalan star chef, Ferran Adrià.

Trailer for a proposed reality television
series on wine, gastronomy, culture and travel in Spain.

Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at; Alternate e-mail (use only if your e-mail to AOL is rejected):

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