Share This Gerry Dawes's Spain Post


In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads customized gastronomy, wine and cultural tours to Spain. Frequency about 2 posts per week."

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City,

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)

Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 

Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

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The Olive Harvest in Jaén & Córdoba, Spain

* * * * *

Olives, Córdoba.

The next phase of my olive oil education produced this slide show on the tail-end of the olive harvest (la recogida) and Bailén de Oro olive oil mill (almazara) near Bailén in the Andalucian Jaén province with Anuncia Carpio and José Gálvez as my guides and luncheon hosts at the Resturante del Hotel Bailén (a former Parador de Turismo). Those of you who have ever driven through Jaén know that it is one huge olive orchard. 

Anuncia Carpio is emphatic in pointing out that "these photos are the last of the harvest, when the olives are too ripe (overripeness is something that doesn't stop many winemakers these days!) and most of them have fallen to the ground. The highest quality olive oils are extracted when the olives are green (during the first two weeks of November) and all of the fruit is taken directly from the trees."

Still, if you have never seen the olive harvest, even the end of la recogida is fascinating as I think you can see in the photographs in the following two slide shows.

(Double click on the image above for a large screen view
of my slide show on the fascinating harvest & milling process.)

After Jaén, I went on to take in another version of la recogida, this time with my old friend, Javier Hidalgo, owner of La Gitana Manzanilla (see COPA Jerez report and article on Manzanilla). We visited the Beloyana olive oil producing estate of Soledad Serrano near Espejo, a half hour southeast of Córdoba.

(Double click on the image above for a large screen view
of my slide show on the fascinating harvest & milling process.)

We spent the night at the Beloyana estate and my companion, Kay and I got a chance to go into Córdoba and arrived at the gates of La Mezquita just as the 5:30 bells were tolling. La Mezquita closes at six, but the security guards refused to let us in even for a quick look at it and closed the door in our faces, even after we told them that we had come to Córdoba especially for that. They were quite antipático in the bargain. These people live off tourism, but they seem to really dislike tourists, or what they think are tourists.

We strolled around the old quarter until it was time for the taberna/mesón of my old friend, Juan Peña, to open. Juan was not due until 10 p.m., but I had an employee call him and he soon appeared as did a selection of his incredible dishes, including the best salmorejo and berenjenas fritas (fried eggplant sticks) I have ever tasted. Juan wife, Mari Carmen, makes a number of salmorejos--his spectacularly good tomato-based one is the benchmark for this wonderful thick gazpacho-like dish that can be used like a sauce with his supernal fried eggplant. He also makes a green-and-white asparagus salmorejo and garnishes both with chopped Pedroches jamón Ibérico (a little-known, but now widely served ham from a mountain valley on the north side of the Sierra Morena mountains).

(Double click on the image above for a large screen viewof my slide show on the fascinating harvest & milling process.)

About the author

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.

Pilot for a Bourdainesque reality television
series on wine, gastronomy, culture and travel in Spain.

Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at; Alternate e-mail (use only if your e-mail to AOL is rejected):

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