Simon Seeks, A British Travel Website Features Links to My Photographs of Madrid, Gerry Dawes's Spain and Epicurean Ways

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Simon Seeks, a british travel website covering the world, ran a piece on Madrid by Helen Cross yesterday that features links to a slew of my photographs of Madrid, has a paragraph about Gerry Dawes's Spain and Jane Gregg's Epicurean Ways, which features specialized food and wine tours designed and led by yours truly.   Many thanks, Helen!

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Renowned journalist and expat Gerry Dawes is the man behind this fantastic blog about all things Spanish. Gerry was awarded the Food Arts Silver Spoon Award in December 2009 and won The Cava Institute's First Prize for Journalism for his article on Cava in 2004. Gerry has an unsurpassed knowledge of Spain with over thirty years experience of travelling in the area and this is reflected in his writing. This blog is a collection of content derived from articles, books in process and travel notebooks and is an indespensible resource for those interested in a cultured approach to Spanish life."

 "Epicurean ways specialises in food and wine travel experiences in Madrid and Spain. Take a culinary tour and private cooking class conducted by a member of Spain's Academy of Gastronomy then spend the night in a chic boutique hotel. Groups of all sizes can be accommodated and trips are always tailored to individual preferences. Additionally, Epicurean Ways belong to Sustainable Travel International meaning that a trip with them will not only provide you with a great experience but also help to support the local and artisan food providers you visit."--Helen Cross, Simon Seeks

2010 Epicurean Ways Tours with Gerry Dawes

Barcelona and the Wine Roads of Catalunya

Madrid and the Wine Roads of La Rioja, Ribera del Duero & Navarra

Epicurean Roads: Barcelona, Tarragona, Priorat, Valencia, Alicante and Madrid

Epicurean Roads: Andalucía

Epicurean Roads: Western Spain - Extremadura (History [Romans & Conquistadores], Sherry, and Artisan Foods [Jamones, Quesos])

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About Gerry Dawes

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel


Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 

Mr. Dawes is currently working on a reality television series
on wine, gastronomy, culture and travel in Spain.

Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

Goats Who Stare at Men, Men Who Stare at Rabbits and Rabbits Who Won't Be Staring Back (Slide Show: Asturias, Canary Islands, Andalucía)

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About Gerry Dawes

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel


Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.
 

Mr. Dawes is currently working on a reality television series 
on wine, gastronomy, culture and travel in Spain.

Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

Vinoble: "Noble" Dessert & Fortified Wines Fair in Jerez de la Frontera, the Sherry Capital

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Jerez de la Frontera, Andalucía, Spain
Capital of Sherry Country
May 28-31, 2006.

All photographs by GerryDawes ©2006.

The Vinoble International Noble Wines Exhibition, held every two years at the end of May in Jerez de la Frontera, is the only wine fair dedicated exclusively to fortified, dessert, and naturally produced sweet wines.

Jardines (gardens) of the Alcazar de Jerez.

The setting for Vinoble is Jerez’s beautifully renovated 12th-century Arabic Alcazar fortress, which dates from the Almohade epoch during the Moorish occupation of Spain. The site is spectacular with wine tasting stands occupying the gardens of the Alcazar, wines tastings such as a Château D'Yquem retrospective and a palo cortado Sherries presentation were held in the complex's former mezquita (mosque) and tasting pavilions in the Renaissance Palace of Villavicencio, which was built within the walls of the fortress in the 17th and 18th centuries.

Wine tasting stands occupying the gardens of the Alcazar during Vinoble.

 Tasting wines in a formerly Muslim fortress and mosque is not as ironic and iconoclastic as it seems, since the Arabs introduced al-quol (alcohol), during many periods wine growing in Moorish Al-Andaluz was tolerated and Andalucian Moorish poets wrote verse celebrating the virtues of wine.

Tasting Wines in the Mezquita (Mosque)

More than 100 noble wine producing areas for from fortified and sweet wines from around the world show their best labels at Vinoble. Represented were late harvest, botrytisized, natural sweet wines, muscatels, and so on from Argentina, noble rot wines from Australia, Austrian "fine" rot sweet wines from Kremstal, Neusiedlersee and Neusiedlersee-Hügelland, Canadian ice wines from Ontario, Chilean muscatels and late vintage semillon-sauvignons and riesling-gewürztraminers and a plethora of French wines from Sauternes, Barsac, Alsace, Languedoc-Roussillon, Loire, Mombazillac, Pacherenc, Gaillac, Jurançon, Sainte Croix du Mont, Loupiac and Bergerac.

Germany was represented by late harvest sweet wines--Ausleses, Beerenausleses, Trockenbeerenausleses and Eisweins from the Rhine and Mosel. Greece showed wines from Samos, Santorini, Patras, Macedonia and Crete; Hungary, their legendary Tokays; Italy by vin santo, passito and moscato; and Portugal by Ports, muscatels from Setúbal and wines from Madeira.

Even Japan with noble rot, sweet and fortified wines and sake; New Zealand with late harvests Rieslings and Gewürztraminers; and Slovenia with sweet wines made from Riesling, Sauvignon, Chardonnay and Moscato were represented along with South African muscatels, late harvest and botrytisized wines; Swiss late harvest wines from Valais; Urugayan late harvest Rieslings and Gewürztraminers and dessert wines from California.

Tasting Sherries with Javier Hidalgo at the Bodegas Hidalgo stand at Vinoble.

But, as might be expected it was the host country, Spain, which showed the most extensive variety of high quality sweet and fortified wines. Local Sherry bodegas showed a broad range of high quality fortified wines--finos, manzanillas, olorosos, amontillados, creams, pale creams, moscatels and Pedro Ximénez sweet wines, as did bodegas from nearby Andalucian wine regions such as Montilla-Moriles (Cordoba)with a range of finos, amontillados, olorosos and Pedro Ximénez; the Condado de Huelva with fortified Sherry-like wines, including delicious orange essence-flavored ones; and Málaga, which showed some exceptional moscatels.

Javier Hidalgo, Bodegas Hidalgo, Sanlúcar de Barrameda, directing a tasting of Manzanilla Sherries.

Cataluña was represented by sweet wines from Penedès and Priorat; Valencia by sweet mistela moscatels; Navarra by late harvest moscatels and vinos rancios; Alicante by moscatels and fondillones; Jumilla by late harvest Monastrell-based wines; and Rueda, Rías Baixas and Yecla by late harvest entries.

Felipe Gútierrez de la Vega, owner of Casta Diva (Alicante), producer of fine moscatels and fondillóns.

Only in Jerez at Vinoble can wine professionals and aficionados alike find such a broad range of high quality "Noble" wines. Even one day at Vinoble is an education into this relatively little-known, magical world of late harvest, fortified, botrytisized, dessert and dry wines such as manzanilla, fino and amontillado Sherries. Touring the Spanish stands, I was able to taste an amazing array of wines that underscored the importance of this emerging genre of exceptional wines from all around Spain.

John Salvi, Master of Wine, tasting palo cortado at Palacio de Domecq.

Julian Jeffs, author of "Sherry," tasting palo cortado at Palacio de Domecq.

Also see:

Andalucian Journal: April in Sanlúcar de Barrameda, Home of Manzanilla Sherry: Adventures with Javier Hidalgo, Producer of La Gitana Manzanilla, in Las Marismas, Lunch in a Very Secret Place

Sherry’s Image Gets a Makeover