By Gerry Dawes
Spaingourmetour (Sept.-Dec. 2004)
Being a Don Quixote-like figure myself-one who has peripatetically criss-crossed Spain for some thirty years-I have an affinity for the Man of La Mancha, but until I set out in January of both 2003 and 2004 to investigate the buzz about Castilla-La Mancha's emerging quality wine movement, I had never had the opportunity to explore the region in depth. During my eye-opening trips through La Mancha, I visited more than forty wineries scattered across the core of this vast five-province region (Cuenca, Toledo, Ciudad Real, Albacete, and Guadalajara). I tasted some surprisingly good wines in revitalized existing wineries and saw several impressive new bodegas and vineyards that showed great promise.
Click on the La Mancha link above for the complete article.
Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel: Spanish Mushroooms, Setas, Hongos, etc. and Mushroom Dishes (With More to Come)
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*Setas, sauteed mushrooms in cazuela (clay dish), served with *
*Valdespino Tio Dego Amontillado Sherry, Jerez de la Frontera. *
*Photo by G...

