tag:blogger.com,1999:blog-7757820.post109639703939819571..comments2023-12-21T04:27:47.914-05:00Comments on Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel: Alicante: Monastrell, Moscatel, Fondillón, Mushrooms & Paella with Rabbit & SnailsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7757820.post-1126075061623755682005-09-07T02:37:00.000-04:002005-09-07T02:37:00.000-04:00Nice page. Only a few precissions:where you say "G...Nice page. Only a few precissions:where you say "Gachas-migas" you may say "Gachamiga", and also when you say "Gachas" you must say "Gazpacho" or "Gazpachos", exactly "Gazpacho Manchego" in oposition to the famous "Gazpacho Andaluz" of South Spain.<BR/>Thanks. <BR/>Abraham, Monòver.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7757820.post-1096550756124093792004-09-30T09:25:00.000-04:002004-09-30T09:25:00.000-04:00Estimado Gerry:
El blog me ha parecido extraordi...Estimado Gerry: <br /><br />El blog me ha parecido extraordinariamente bueno!!! Una maravilla. Estamos muy contentos. Tambien Elias está muy agradecido.<br /><br />Un abrazo,<br />Rafael Poveda<br />=======================<br />Salvador Poveda S.A.<br />Benjamin Palencia 19<br />03640 Monovar - Spain<br />Ph 34966960180<br />Fx 34965473389<br />salvadorpoveda@salvadorpoveda.com<br />Anonymousnoreply@blogger.com