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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




9/28/2017

Picasso's Gernika and the Reina Sofia Museum of Contemporary Art in Madrid. Commonwealth Club of California Taste of Spain Tour 2013


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I just returned from more than three weeks in Spain, where I visited all my Spanish Artisan Wine Group winemakers and uncovered some exciting new finds.  Then led a group of 26 Commonwealth Club of California Taste of Spain Tour 2013 participants, plus baseball great Keith Hernandez and Bon and Lisbeth Suyehira Hartline, Bon a new-found friend from my hometown of Anna, Illinois, on an eleven-day trip from Madrid to La Mancha, Córdoba, Sevilla, Sanlúcar de Barrameda, Ronda, Granada, Almagro (La Mancha again), Toledo and for a final night and a farewell dinner in Chinchón, a magical 16th-century village 45 southeast of Madrid.

In the coming weeks, I will be making more posts, but here is the first entry on our visit to the Reina Sofia Museum of Contemporary Art in Madrid.  The star attraction here is Gernika, Pablo Picasso's immortal Spanish Civil War painting, but there is much much more.  Since I was last there and there were no restrictions on non-flash photographs of Gernika (Dalí, Gris, Miró and Picasso can be photographed!). The Spanish bureaucracy is returning to their ways of yesteryear).   My photos are from an earlier visit. 


Detail of Guernica (Gernika), Pablo Picasso. Museo de Arte Contemporáneo Reina Sofía, Madrid. 
All photos by Gerry Dawes©2012 / gerrydawes@aol.com / http://www.gerrydawesspain.com / http://www.spanishartisanwinegroup.com. 

 

Reina Sofia Museum, Madrid Slide Show

  
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“The American writer and town crier for all good Spanish things Gerry Dawes . . .the American connoisseur of all things Spanish . . .” – The Telling Room: A Tale of Love, Betrayal, Revenge and The World’s Greatest Piece of Cheese

* * * * *

"Gerry Dawes, I can't thank you enough for opening up Spain to me." -- Michael Chiarello on Twitter. Chef Chiarello toured northern Spain with me in October 2011 and was just in Barcelona again in January 2013.  He is preparing to open his new Spanish inspired restaurant, Coqueta, at San Francisco's Pier 5 in April.

* * * * *

"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections

 * * * * 
______________________________________________________________________________________  
About Gerry Dawes  

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

 In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés. ". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Mr. Dawes is currently working on a reality television series  
on wine, gastronomy, culture and travel in Spain.
 

Gerry Dawes can be reached at gerrydawes@aol.com.

9/24/2017

The Magic of Málaga: An Ancient Quintessentially Andalucian Port City With An International Outlook Is Rapidly Becoming a Not-to-be Missed Attraction (Part Two of Four)



* * * * * 

The Magic of Málaga: Part Two of Four


Text & Photographs By Gerry Dawes©2017


Drawing of Málaga-born Pablo Picasso, Restaurante El Chinitas, Málaga



At the superb open-air photo exhibition of 44 photographs, albeit mislabeled "alta cocina" instead of cocina de vanguardia (avant-garde cuisine), with creative pictures of some of Spain's top chefs and their dishes on calle Larios in the old quarter of Málaga during the Málaga Gastronomy Festival, May 4-7, 2017.  In the foreground right is Catalan Chef Albert (Tickets, etc., Barcelona) and left Chef Andoni Aduriz (Mugaritz, near San Sebastián).   Photo of the photo exhibition, copyright 2017 by Gerry Dawes.

* * * *
When I received an invitation to attend the Málaga Gastronomy Festival in early May, I booked my flight from New York to arrive a day or two earlier than the rest of my media fellows, since group therapy on jet lag has never been my thing. I arrived at Málaga airport at mid-day and, though I was tempted to try the well-regarded airport train into the city, I opted for a taxi that took me directly to the Hotel AC (Marriott) Málaga Palacio, where I. had never stayed, was an excellent choice. The Palacio is strategically located just steps from the old quarter, the Cathedral, the Picasso Museum and a slew of very colorful restaurants, almost all of which have outdoor seating and offer a broad array of traditional Malagan dishes. And straight down the Alameda---or just several colorful blocks winding your way through the old quarter--is Málaga’s wonderful 19th-century wrought-iron structured Mercado de Ataranzas with its 14th-century Moorish entrance portal.

9/23/2017

The Magic of Málaga: An Ancient Quintessentially Andalucian Port City With An International Outlook Is Rapidly Becoming a Not-to-be Missed Attraction on Any Discerning Traveler’s Tour of Southern Spain (Part One of Four)



* * * * *

The Magic of Málaga

 Part One of Four
Photos and Text 
by Gerry Dawes©2017

 Painting of breakfast churros being made in times past at La Malagueña, one of the great breakfast stops for tejeringos, a type of churro made famous in Málaga. 
Photo by Gerry Dawes©2017.

Churros cook Pablo at La Malagueña, one of the old quarter's great breakfast stops, making tejeringos, a type of locally famous in MálagaPhoto by Gerry Dawes©2017.

Until a trip in early May to attend the Málaga Gastronomy Festival, I was truly ignorant about Málaga and its unique culinary traditions.  For more than forty years I have wandered Spain, incessantly crisscrossing the country from top to bottom.  I have left few stones unturned. Except for places in the Catalan and Aragonese Pyrenees in northeastern Spain, Cartagena and much of Murcia province, a few outposts along the Portuguese border such as Cuidad Rodrigo, the city of Huelva in Andalucía and the farthest reaches of the northern coast of Galicia, I have pretty much covered the country and have visited many areas dozens of times.  It would seem that I would have delved as deeply into the major Andalucian city of Málaga--birthplace of Pablo Picasso and hometown of Antonio Banderas, who lives there now no less--as I have the other jewel cities of the South:  Sevilla, Córdoba, Granada and Cádiz. As I was to discover on this trip, I would regret that I had not made more time for Málaga, something I plan to remedy as soon as possible. 

I even lived for nearly three years in the province of Málaga 35 kilometers west of the city. My late former wife Diana and I ran The Dawes Gallery for Contemporary Art in Mijas, a picturesque tranquilo ex-patriate artist’s village perched high above the Costa del Sol.  But we seldom visited the provincial capital of Málaga itself, except on infrequent missions to deal with filing documents with the exasperating Spanish bureaucracy.  Even back then in the mid 1970s, traffic seemed to be a problem, so we generally avoided Málaga city.  
 
In retrospect, when we were living in Andalucía, the several pleasure outings we made to Málaga were memorable, including a few luncheons at the legendary seafood restaurant Antonio Martín (now revived as El Merendero de Antonio Martín), where my wife Diana and I had magical times dining at open-air tables right along the seawall.  We had a lovely lunch, invited by a sadly long-forgotten benefactor, at the rooftop restaurant of the Hotel Málaga Palacios overlooking the harbor and we spent a night at the Parador de Málaga Gibralfaro on its spectacular perch high above the city.    

Málaga harbor from the rooftop terrace restaurant of the Hotel AC Málaga Palacios. 
 Photo by Gerry Dawes©2017.

Read the rest of the Magic of Málaga, Click Here.


9/20/2017

Jewish Spain: The Incredible Remnants of Jewish Culture in the Old Jewish Quarters of Spain: Segovia, Toledo, Cordoba, Sevilla, Ribadavia (Galicia), Tudela (Navarra), Girona (Catalunya), Hervás (Cáceres)


* * * * * 
  Bronze symbol in the shape of a map of Spain with Hebrew lettering embedded in a street of the old Jewish quarter of Ribadavia (Ourense), Galicia. 
Photo by Gerry Dawes©2012; gerrydawes@aol.com 


 
Santa María la Blanca, now a Christian church, is the loveliest synagogue that I have seen in Spain.  Moorish Mudejar architecture under Jewish influence. Photo by Gerry Dawes©2008. gerrydawes@aol.com


Also named Santa María la Blanca, this church in Sevilla, began as a synagogue in 13th century and was later converted in a Christian church.
 

A Slide Show
All Photographs by Gerry Dawes©2016 
Absolutely no photographs may be used without prior written permission and credit.
______________________________________________________________________________________________  
About Gerry Dawes

Dawes is Presidente-Jefe & Chairman of the Board, The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.  

 In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.
 

"Some men are born out of their due place." The Moon and Sixpence, W. Somerset Maugham


* * * * *
Manzanilla at sunset on Bajo de Guía beach at Sanlúcar de Barrameda, my spiritual home.


"I have an idea that some men are born out of their due place. Accident has cast them amid certain surroundings, but they have always a nostalgia for a home they know not. They are strangers in their birthplace, and the leafy lanes they have known from childhood or the populous streets in which they have played, remain but a place of passage. They may spend their whole lives aliens among their kindred and remain aloof among the only scenes they have ever known."
Peregrino (pilgrim); Irmandinho (Brother) de la Irmandade de Viños Galegos
(Brotherhood of Galician Wines), Santiago de Compostela. (Self portrait.)


"Perhaps it is this sense of strangeness that sends men far and wide in the search for something permanent, to which they may attach themselves. Perhaps some deep-rooted atavism urges the wanderer back to lands which his ancestors left in the dim beginnings of history."

At Pena das Donas, Ribeira Sacra in the morning light.  
Photograph by Basilio Izquierdo, former winemaker at CVNE.


Sometimes a man hits upon a place to which he mysteriously feels that he belongs. Here is the home he sought, and he will settle amid scenes that he has never seen among men he has never known, as though they were familiar to him from his birth. Here at last he finds rest." - - The Moon and Sixpence, W. Somerset Maugham (who spent time in Spain in his youth and wrote extensively about it.)

With the Bodegueros Artesanos, Val do Salnés, Rías Baixas, Galicia, producers of natural, native yeast, own-clone, terruño-laced, spoofulation-free Albariños of character, style, grace, balance, charm and breed. The taste of their unique wines is driven by individuality, not what "the market is asking for." They make some of the most intriguing and best white wines of Spain.


* * * * *


9/19/2017

First Home in the ancient Jewish Quarter of Sevilla


* * * * * 
 Doorway and interior patio of our first rental home at calle Justino de Neve 3 in el Barrio de Santa Cruz (the old Jewish Quarter), Sevilla.  My late former wife Diana and I lived here for three and a half magical years. George Borrow expressed the experience pretty well. 

". . . Nothing is more calculated to interest the stranger as he wanders through Sevilla, than a view of these courts obtained from the street, though the iron-grated door. Oft have I stopped to observe them, and as often sighed that my did not permit me to reside in such an Eden for the remainder of my days. . ." - - George Borrow, The Bible in Spain (1840).
______________________________________________________________  
About Gerry Dawes

 Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

A Tafona da Herminia, A Pastry Shop in the Barrio Judio (Old Jewish Quarter) of Ribadavia, Ourense, Galicia, Specialinzing in Shephardic Recipe-Inspired Pastries


 * * * * *

Herminia Rodríguez and her selection of pastries that she has been making since 1990 from Sephardic recipes from the 15th & 16th centuries, A Tafona da Herminia, Barrio Judio, Ribadavia (Ourense province), Galicia, Spain.  Photo by Gerry Dawes, Canon M3.
  
 
A Tafona da Herminia, Barrio Judio, Ribadavia (Ourense province), Galicia, Spain.  
Photo by Gerry Dawes, Canon M3.

 Types of Jewish pastries A Tafona da Herminia, Barrio Judio, Ribadavia (Ourense province), Galicia, Spain. 

_______________________________________________________________
About Gerry Dawes

Gerry Dawes is President, Founder & Jefe of The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts.
 
Mr. Dawes is currently working on a reality television series
on wine, gastronomy, culture and travel in Spain.
 

9/18/2017

Emblematic Monuments to Jewish Heritage in Spain: Toledo, Segovia, Córdoba & Sevilla


* * * * *


Santa María la Blanca synagogue, Toledo.
Photo by Gerry Dawes©2008. gerrydawes@aol.com

Although I am not Jewish (I once was in the second half of the 15th century), I lived for parts of five years in the Old Jewish Quarter of Sevilla and I try to seek out and photograph remnants of Jewish heritage in Spain. From some of my trips, I have put together a slide show of my photographs of some of the most important, emblematic monuments to Jewish heritage in Spain, the El Tránsito and Santa María la Blanca synagogues, both in Toledo, along with photos of a Toleda wine cellar in a 9th century Jewish home; the Sinagoga Mayor (main synagogue) in Segovia; the statue in Córdoba to the great 12th-Century Jewish philosopher, Maimonides, and Sevilla's Judería, the Old Jewish Quarter, where I lived in the 1970s.




(*"El Tránsito and Santa Maria la Blanca, both in Toledo, are two of the finest examples of this Moorish architecture under Jewish influence.")
____________________________________________________________________________________  
About Gerry Dawes

Dawes is Presidente-Jefe & Chairman of the Board, The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.  

 In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

9/16/2017

Susona: The Legend of the Beautiful Jewish Girl in Sevilla Whose Betrayal Led to Implementation of The Spanish Inquisition in the 15th Century (My article In Madrid's Guidepost Magazine, May 25, 1974)


* * * * * 

Related image
The stuff of legend, Susona's skull, on a house in el Barrio de Santa Cruz, the old Jewish Quarter of Sevilla.  (Photo courtesy of Leyendas de Sevilla)



La bella Susona. Una mujer fatal del siglo XV.   (Leyendas de Sevilla) 

Version in Spanish.

* * * * * 
About Gerry Dawes

Writing, Photography, & Specialized Tours of Spain & Tour Advice

For custom-designed tours of Spain, organized and lead by Gerry Dawes, and custom-planned Spanish wine, food, cultural and photographic itineraries, send inquiries to gerrydawes@aol.com.  

I have planned and led tours for such culinary stars as Chefs Thomas Keller, Mark Miller, Mark Kiffin, Michael Lomonaco and Michael Chiarello and such personalities as baseball great Keith Hernandez and led on shorter excursions and have given detailed travel advice to many other well-known chefs and personalities such as Drew Nieporent, Norman Van Aken, Karen Page and Andrew Dornenberg, Christopher Gross, Rick Moonen, James Campbell Caruso and many others.
 * * * * *
“The American writer and town crier for all good Spanish things Gerry Dawes . . . the American connoisseur of all things Spanish . . .” Michael Paterniti, The Telling Room: A Tale of Love, Betrayal, Revenge and The World’s Greatest Piece of Cheese

* * * * *

"Gerry Dawes, I can't thank you enough for opening up Spain to me." -- Michael Chiarello on Twitter. 

"Chiarello embarked on a crash course by traveling to Spain for 10 days in 2011 with Food Arts
contributing authority Gerry Dawes, a noted expert on Spanish food and wine.  Coqueta's (Chiarello's new restaurant at Pier Five, San Francisco) chef de cuisine, Ryan McIlwraith, later joined Dawes for his own two week excursion, as well. Sampling both old and new, they visited wineries and marketplaces, as well as some of Spain's most revered dining establishments, including the Michelin three-star Arzak, Etxebarri, the temple to live fire-grilling; Tickets, the playful Barcelona tapas bar run by Ferran Adrià and his brother, Albert; and ABaC, where Catalan cooking goes avant-garde." - - Carolyn Jung, Food Arts, May 2013.


* * * * *

"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections

 * * * * *
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés. ". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
* * * * *

Trailer-pilot for a reality television series 
on wine, gastronomy, culture and travel in Spain.

9/13/2017

CVNE Viña Real Gran Reserva 1962, A Stunning Bottle of Classic Rioja Wine



* * * * *

 
Birthday bottle, October 2016. The bottle I chose for my birthday dinner at Ibiza Tapas Danbury by Ignacio Blanco. I had been saving for at least thirty years this bottle of CVNE Viña Real Gran Reserva 1962, which turned out to be in incredible shape. It was almost young, vibrant and kept gaining, instead of fading, with air. Early on, we pegged it at 96-97 points, settling at 98 points by the end of the bottle.
 ___________________________________________________________________________  

 Gastronomy Blogs
 About Gerry Dawes

 Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
  
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