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Periodically I, Geraldo (one of my nicknames), rate restaurants or experiences in Spain with 1-5 Salvador Dalí Persistence of Memory Melting Watches. You will find my ratings at the top of some posts. Casa Lucio has been upgraded to five of five on my Salvador Dalí Persistence of Memory Melting Watches
Lucio Blásquez with his Virgen del Rocio pendant. This photo was published with a calendar featuring some of Spain's top restaurants. Photo by Gerry Dawes©2009. firstname.lastname@example.org
Casa Lucio is one of my favorite restaurants in Madrid. It is one of Madrid's best known restaurants and reservations are hard to come by, but Lucio Blásquez, Mari (his daughter) and Javier (one of his sons) treat me like a long-lost family member when I show up and somehow manage to find me a table.
This time I went with my friend Harold Heckle, an English journalist who lives in Madrid. For sometime I have been contemplating photographing all the waiters at Casa Lucio and tonight was the night. I photographed all of them, except for Jose Luís, who was ill, got their names, the towns the come from and years of service, along with photos of Mari, Javier and Fernando (the son who runs Los Huevos de Lucio, across the street). Harold and I dined on huevos estrellados (fried potatoes with fried eggs "broken" over them); alubias con faisán (beans cooked with pheasant), a terrific solomillo (filet mignon) and arroz con leche with a caramelized crust, accompanied by a good bottle of Luís Cañas Rioja Tinto.
As usual, going to Casa Lucio was like coming home and after six months away from Madrid, it was long overdue.
About Gerry Dawes
Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.
In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.
". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.
on wine, gastronomy, culture and travel in Spain.
Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at email@example.com; Alternate e-mail (use only if your e-mail to AOL is rejected): firstname.lastname@example.org