$4,995 per person; $5,995 single supplement
For booking and info e-mail firstname.lastname@example.org
Tour led by Gerry Dawes & John Sconzo (Docsconz)
Gerry Dawes with Ibérico pigs in La Dehesa de Extremadura.
Photo: John Sconzo©2015
(More photos to follow!)
Day 01, Thurs, Nov. 10 Madrid
After lunch, we will visit the Prado Museum with a professional guide.
In the evening, we will visit a couple of very special places for drinks and tapas, then have dinner at one of John Sconzo’s new discoveries in Madrid, La Buena Vida.
After lunch we will drive less than an hour to visit the amazing Medieval walled town of Ávila, then move on to spend the evening in the historic university city of Salamanca, whose Plaza Mayor (main square) is the most beautiful in Spain, and just sample an order of tostón, roast suckling pig with crackling skin and other non-pig regional specialties. (You may recognize the Plaza Mayor square in Salamanca from the 2008 movie Vantage Point.)
We will stay in a lovely converted palace on the main plaza in Mérida (excellent evening lollygagging territory) and within an easy stroll of all the major Roman ruins. This afternoon will be free to relax, tour the Roman monuments, stroll across the river on a pedestrian-only Roman bridge and in a nearby restaurant sample grilled cuts of pork from Ibérico pigs.
Bus Driver Free Day, Alternate Transportation to Sanlucar
Day 10, Sat, Nov. 19 Toledo – Aranjuez - Chinchón 70 kms.
Gerry Dawes is the Founder-President & Jefe of The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections, representing some of the finest small artisan grower-producers in Spain.
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.
In 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.
". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.
Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at email@example.com; Alternate e-mail (use only if your e-mail to AOL is rejected): firstname.lastname@example.org