"When it comes to food – culture, production and crafting – is there a better place on Earth than the Basque Country of northern Spain? Blessed with a bounty from both land and sea and the know-how to use it all, Euskadi or Spain’s Pais Vasco is a culinary wonderland. The problem, if it can be considered as such, is that there are simply way too many choices. The breadth and depth of quality is so much that having to choose amongst the myriad of possibilities is daunting. The best part, though, is that it is very difficult to make a poor choice.
Thus, Gerry Dawes and I had to make a few tough decisions when we planned the itinerary for just a few short days in the Basque Country. It turned out that some of our choices were guided by timing and made for us. It was timing that kept us away from places like Azurmundi and Elkano, the former because its opening hours did not work with our schedule and the latter because they were closed for vacation while we were in the area. When it came to choosing a Michelin Three Star restaurant in San Sebastian, we selected one of the two I had not previously been to. Unfortunately, we didn’t have time for more.. . ." - - Docsconz
in the Basque Country of Spain.
Taste of Northern Spain Tour 2015. Photo by John Sconzo
Dawes is Presidente-Jefe & Chairman of the Board, The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.
In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.
". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.
Gerry Dawes can be reached at email@example.com; Alternate e-mail (use only if your e-mail to AOL is rejected): firstname.lastname@example.org.