(Note: The website address for my Gerry Dawes's Visual Encyclopedia of Spanish Gastronomy & Wine was ripped off by the domain address poachers, so until I can establish a new domain address, I am migrating the contents to my main blog here.)
Asturian verdinas con mariscos (beans cooked with shellfish), a dish made with beans brought back from my recent trip to Asturias, crab legs, clams and shrimp. 11-11-2012.
Dish and photo by Gerry Dawes©2012; email@example.com
Botifarra amb mongetes, Catalan sausage with white beans and balsamic vinegar at Pinotxo, La Boqueria, Barcelona. Photo by Gerry Dawes©2012 / gerrydawes
Slide show on Spanish beans and bean dishes.
About Gerry Dawes
Writing, Photography, & Specialized Tours of Spain & Tour Advice
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"Gerry Dawes, I can't thank you enough for opening up Spain to me." -- Michael Chiarello on Twitter.
"Chiarello embarked on a crash course by traveling to Spain for 10 days in 2011 with Food Arts
"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections
on wine, gastronomy, culture and travel in Spain.
Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain