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2/15/2014

A Chance Encounter with A Long-time Friend, the Legendary Now Retired Mushroom-and-truffle Guru, Llorenç Petràs, at His Bolets Petràs Fruits del Bosc Stand in Barcelona’s Mercat de La Boquería, Jan. 14, 2014. On the Club Chefs of Connecticut & New York Taste of Spain Tour 2014.


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The legendary mushroom-and-truffle guru, Llorenç Petràs, now-retired, but who just happened to be at his Bolets Petràs Fruits del Bosc stand in Barcelona’s Mercat de La Boquería that day (the stand is now run by his sons Isaac and Xavier) and showed the chefs a pile of prime black truffles. Club Chefs of Connecticut & New York Taste of Spain Tour 2014 with Gerry Dawes. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon EOS 6D / Tokina 17-35mm f/4.

The legendary mushroom-and-truffle guru, Llorenç Petràs, now-retired, but who just happened to be at his Petras stand in Barcelona’s Mercat de La Boquería that day (the stand is now run by his son).  With chefs (l to r) Carey Favreau, Glen Arbor Club, Bedford Hills NY; Llorenç Petràs; James Rosenbauer, Country Club of Farmington, Farmington, CT; Austin Simard , Brownson Country Club, Huntington, CT; and Victor Honrath, Wykagyl Country Club, New Rochelle, NY.  Club Chefs of Connecticut & New York Taste of Spain Tour 2014 with Gerry Dawes.  Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon EOS 6D / Tokina 17-35mm f/4.

The legendary mushroom-and-truffle guru, Llorenç Petràs, now-retired, but who just happened to be at his Petras stand in Barcelona’s Mercat de La Boquería that day (the stand is now run by his sons) and showed the chefs a pile of prime black truffles. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon EOS 6D / Tokina 17-35mm f/4.

Selection of mushrooms at Bolets Petràs Fruits del Bosc, owned by the legendary mushroom-and-truffle guru, Llorenç Petràs, now-retired, but who just happened to be at his stand (now run by his sons Isaac and Xavier), in Barcelona’s Mercat de La Boquería the day of our visit on Jan. 14, 2014.  Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon EOS 6D / Tokina 17-35mm f/4

A basket of colmenillas (morels; múrgola, rabassola o morilla in Catalan; colmenilla or morilla in Spanish) mushrooms at the Petràs stand in Barcelona’s Mercat de La Boquería. The legendary mushroom-and-truffle guru, Llorenç Petràs, now-retired, but who just happened to be at his Bolets Petràs Fruits del Bosc stand a that day (the stand is now run by his sons), and showed the Club Chefs of Connecticut & New York Taste of Spain Tour group a pile of prime black truffles. Jan. 14, 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon EOS 6D / Tokina 17-35mm f/4.

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About Gerry Dawes


Writing, Photography, & Specialized Tours of Spain & Tour Advice
For custom-designed tours of Spain, organized and lead by Gerry Dawes, and custom-planned Spanish wine, food, cultural and photographic itineraries, send inquiries to gerrydawes@aol.com.  


I have planned and led tours for such culinary stars as Chefs Thomas Keller, Mark Miller, Mark Kiffin, Michael Lomonaco and Michael Chiarello and such personalities as baseball great Keith Hernandez and led on shorter excursions and have given detailed travel advice to many other well-known chefs and personalities such as Drew Nieporent, Norman Van Aken, Karen Page and Andrew Dornenberg, Christopher Gross, Rick Moonen, James Campbell Caruso and many others.
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“The American writer and town crier for all good Spanish things Gerry Dawes . . . the American connoisseur of all things Spanish . . .” Michael Paterniti, The Telling Room: A Tale of Love, Betrayal, Revenge and The World’s Greatest Piece of Cheese

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"Gerry Dawes, I can't thank you enough for opening up Spain to me." -- Michael Chiarello on Twitter. 

"Chiarello embarked on a crash course by traveling to Spain for 10 days in 2011 with Food Arts
contributing authority Gerry Dawes, a noted expert on Spanish food and wine.  Coqueta's (Chiarello's new restaurant at Pier Five, San Francisco) chef de cuisine, Ryan McIlwraith, later joined Dawes for his own two week excursion, as well. Sampling both old and new, they visited wineries and marketplaces, as well as some of Spain's most revered dining establishments, including the Michelin three-star Arzak, Etxebarri, the temple to live fire-grilling; Tickets, the playful Barcelona tapas bar run by Ferran Adrià and his brother, Albert; and ABaC, where Catalan cooking goes avant-garde." - - Carolyn Jung, Food Arts, May 2013.


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"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections
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Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.



In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.



". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 


video
Pilot for a reality television series with Gerry Dawes  
on wine, gastronomy, culture and travel in Spain.

Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at gerrydawes@aol.com
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