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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


2/08/2018

Video: The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, cutting hams at his Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain.


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The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, with a panettone from Spain’s pastry maestro, Paco Torreblanca, at Florencio’s Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain. Jan. 21, 2014.  Photo by Gerry Dawes©2014 /gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Canon 5D Mark III / Canon 24-105mm f/4L IS USM.   

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 The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, cutting hams at his Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain.  Jan. 21, 2014

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Bio, Awards, Quotes from Famous Chefs and Culinarians, etc.  & Custom Tours of Spain

Contact:  gerrydawes@aol.com 

Trailer for a reality television series with Gerry Dawes 
on wine, gastronomy, culture and travel in Spain.
 
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