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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



1/22/2014

Video: The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, cutting hams at his Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain. Jan. 21, 2014


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The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, with a panettone from Spain’s pastry maestro, Paco Torreblanca, at Florencio’s Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain. Jan. 21, 2014.  Photo by Gerry Dawes©2014 /gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Canon 5D Mark III / Canon 24-105mm f/4L IS USM.   

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 The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, cutting hams at his Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain.  Jan. 21, 2014

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Click on link for:

Bio, Awards, Quotes from Famous Chefs and Culinarians, etc.  & Custom Tours of Spain

Contact:  gerrydawes@aol.com 

video
Trailer for a reality television series with Gerry Dawes 
on wine, gastronomy, culture and travel in Spain.
 
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