Share This Blog Post


Instagram



Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



1/26/2013

Chef George Mendes of NYC's Aldea Restaurant takes in a flamenco performance at Cafe de Chinitas in Madrid after a day at Madrid Fusion 2013.


* * * * *

Chef George Mendes (foreground) of NYC's Aldea Restaurant takes in a flamenco
 performance at Cafe de Chinitas in Madrid after a day at Madrid Fusion 2013. 
 Photo by Gerry Dawes copyright 2013 / gerrydawes@aol.com / Facebook / Twitter.


 
Slide show (double click to activate.)

Related Posts with Thumbnails