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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


1/26/2013

Chef George Mendes of NYC's Aldea Restaurant takes in a flamenco performance at Cafe de Chinitas in Madrid after a day at Madrid Fusion 2013.


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Chef George Mendes (foreground) of NYC's Aldea Restaurant takes in a flamenco
 performance at Cafe de Chinitas in Madrid after a day at Madrid Fusion 2013. 
 Photo by Gerry Dawes copyright 2013 / gerrydawes@aol.com / Facebook / Twitter.


 
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