Asturian verdinas con mariscos (beans cooked with shellfish, in this case nécora crab and shrimp), served to us at Casa Rural Heredad de la Cueste, C/ La Cueste, 26, Llenín, Cangas de Onís (Asturias) 686 92 73 04; owners Jaime Rodríguez Alonso and his wife, Marichu, whose mother owned this lovely house. Last year, Heredad de la Cueste (www.lacueste.com) was named the top casa rural in Spain. Photo by Gerry Dawes©2012; firstname.lastname@example.org
About Gerry Dawes
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"Gerry Dawes, I can't thank you enough for opening up Spain to me." -- Michael Chiarello on Twitter.
"Chiarello embarked on a crash course by traveling to Spain for 10 days in 2011 with Food Arts
"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections
on wine, gastronomy, culture and travel in Spain.
Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain