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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


11/16/2016

Sidra Natural el Gobernador Asturian cider and Gamoneu (Gamonedo) cheese at Casa Rural Heredad de la Cueste, Llenin, Asturias.


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Sidra Natural el Gobernador Asturian cider and Gamoneu (Gamonedo) cheese at Casa Rural Heredad de la Cueste, Llenín, Cangas de Onís, Asturias. Photo by Gerry Dawes©2012; gerrydawes@aol.com 


Asturian cider and Gamoneu (Gamonedo) cheese at Casa Rural Heredad de la Cueste, Llenín, Cangas de Onís, Asturias. Photo by Gerry Dawes©2012; gerrydawes@aol.com

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Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003.  
He can be reached at gerrydawes@aol.com
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