Bowl of gazpacho or what's left of a bowl of gazpacho.
Photo: Gerry Dawes©2011 / email@example.com.
In latter day Spain, in the days before the crisis anyway, in some places, as a sign of their prosperity I guess, they began the fashion of added chopped jamón Ibérico as a garnish. I do not. That takes this wonderful all-veggie dish out of the vegetarian category, is superfluous and dimishes the greatness of the dish, IMHO.
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