Bowl of gazpacho or what's left of a bowl of gazpacho.
Photo: Gerry Dawes©2011 / firstname.lastname@example.org.
In latter day Spain, in the days before the crisis anyway, in some places, as a sign of their prosperity I guess, they began the fashion of added chopped jamón Ibérico as a garnish. I do not. That takes this wonderful all-veggie dish out of the vegetarian category, is superfluous and dimishes the greatness of the dish, IMHO.
About Gerry Dawes
Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at email@example.com