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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




5/02/2012

Grilled snails with sea salt and rosemary at Casa Elias, Xinorlet (Alicante).



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Grilled snails with sea salt and rosemary at Casa Elias, Xinorlet (Alicante).
Photo by Gerry Dawes©2010 / gerrydawes@aol.com.
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