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Grilled snails with sea salt and rosemary at Casa Elias, Xinorlet (Alicante).
Photo by Gerry Dawes©2010 / gerrydawes @aol.com.
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes. All posts and photographs are copyrighted and reproduction is prohibited without written permission and author credit. (Double click on the images for an enlarged version.)
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