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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

7/18/2011

Galicia Riberia Sacra Sommelier Journal



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Author Gerry Dawes tasting wines in Ribeira Sacra with Raúl Pérez at Adegas Alguiera.


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7/09/2011

Another Great Lunch at El Crucero, Corella (Navarra) with Carlos Aliaga and the Wines of Viña Aliaga, June 6, 2011


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Pochas at El Crucero.

Slide Show: Lunch at El Crucero

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About Gerry Dawes  


Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 


Mr. Dawes is currently working on a reality television series 
on wine, gastronomy, culture and travel in Spain.

A Taste of Atlantic Spain Tour (March 23-31, 2012)


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  (Click on the link to see the complete itinerary.)

Led by Spanish National Gastronomy Prize Recipient Gerry Dawes



Oysters and a top Albariño at a restaurant
in the Rías Baixas wine district on the Atlantic coast of Galicia.


All photographs by Gerry Dawes©2011.
For additional information, contact gerrydawes@aol.com.


Gerry Dawes with Gerardo Mendez, owner of Do Ferreiro,
one of the best producers of Albariño in Galicia.


Gerry Dawes received Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003.  He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

Mr. Dawes is currently working on a reality television series on wine, 
gastronomy, culture and travel in Spain.
 
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