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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



12/22/2011

Photo of the Day: Fishmonger at Pontevedra Municipal market, Galicia.





Fishmonger at Pontevedra Municipal market, Galicia. 
Photograph by Gerry Dawes©2010 / gerrydawes@aol.com / Facebook & Twitter.
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Gerry Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés
". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
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Mr. Dawes is currently working on a reality television series on wine, gastronomy, culture and travel in Spain.
 
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