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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


12/25/2011

Merry Christmas & Happy Hanukkah from Gerry Dawes & Kay Balun.



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Kay Balun and the Bear at Salvador Dalí's house, Port Lligat (Girona), Catalunya. December 2010. 
Photo by Gerry Dawes©2010 / gerrydawes@aol.com


Gerry Dawes & Kay Balun in Barcelona's famous Boquería market toasting with cava (Catalan sparkling wine) a small group that Gerry was leading around Spain. Cava gets breakfast off to a good start! 
Photo by Tyler Schwartz.


The Chestnut Seller, Burgos, Castilla y León.
Photo by Gerry Dawes©2010 / gerrydawes@aol.com

Gerry Dawes can be reached at gerrydawes@aol.com.
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