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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




2/21/2017

Another Five Dali Melting Watch Award Restaurant: Casa Bigote, Sanlúcar de Barrameda (Andalucía)


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Persistence of Memory* (Salvador Dalí) Five-Watch Rating

 Casa Bigote
Sanlúcar de Barrameda (Andalucía)

 (From my article Spain's Best Undiscovered Restaurants, Departures, May 2011)

 

The town of Sanlúcar de Barrameda, in the southern region of Andalucía, is famous for its sherry, in particular the Manzanilla produced by La Gitana, whose owner, Javier Hidalgo, once said, “If you ever have Manzanilla at sunset on Bajo de Guía beach, you will never drink it again without seeing the Sanlúcar sunset in the glass.” 

(See Andalucian Journal: April in Sanlúcar de Barrameda, Home of Manzanilla Sherry: Adventures with Javier Hidalgo, Producer of La Gitana Manzanilla, in Las Marismas, Lunch in a Very Secret Place)


Javier Hidalgo drinking his Bodegas Hidalgo Napoleon Amontillado  

as an aperitif before our riacheros lunch. Photo by Gerry Dawes©2010 / gerrydawes@aol.com

The best place for drinking sherry on Bajo de Guía beach is Casa Bigote, where the tapas and Manzanilla are legendary. Authentic, raffish and utterly captivating, the original building is an old-time fishermen’s tavern crammed with bullfight posters and decades’ worth of oddities dragged in by local fleets’ nets (Roman amphoras, a whale’s jaw, blowfish, etc.). Chef Fernando Hermoso, who began cooking on fishing boats, serves only local fish and shellfish from the Guadalquivir River—where Columbus and Magellan began their historic voyages—and the Atlantic Ocean. His huevo marinero, a sublime monkfish-and-shrimp dish served bubbling hot with a fresh egg cracked on top, is a culinary epiphany.


Langostinos de Sanlúcar from Casa Bigote with La Gitana manzanilla, in evening light,
Bajo de Guía beach on the Guadalquívir River, Sanlúcar de Barrameda.
Photo by Gerry Dawes©2010 / gerrydawes@aol.com.

Across the alleyway, in the restaurant’s upstairs dining room overlooking the Guadalquivir, he serves his justly famous langostinos de Sanlúcar (prawns steamed or grilled with sea salt). Or have the rape a la marinera (monkfish with saffron sauce) or raya a la naranja agría (skate in bitter Seville orange sauce) while gazing out at the Coto Doñana, one of the world’s great bird reserves, where researchers believe they may have found the buried ruins of Atlantis. Dinner, $70. 10 Bajo de Guía, Sanlúcar de Barrameda, Cádiz, Andalucía; 34-956/362-696.

Where to Stay: In Sanlúcar’s barrio alto, the Posada de Palacio (rooms, from $110; 9-11 Calle Caballeros; 34-956/365-060) is an old family home transformed into a hotel. -- Gerry Dawes
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About Gerry Dawes
   
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 


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Trailer for a proposed reality television series on wine, gastronomy, culture and travel in Spain.
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