Gerardo Méndez of Do Ferreiro, Chef Ryan McIlwaith of Bottega Napa Valley, D' Berto owner
Alberto “Berto” Domínguez and Chef Michael Chiarello at D'Berto Restaurante, O Grove, Galicia.
Photo by Gerry Dawes©2011 / email@example.com.
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D' Berto owner Alberto “Berto” Domínguez clowning around with a cigala (Dublin Bay prawn) at D' Berto,
O Grove (Pontevedra), Galicia. Photo by Gerry Dawes©2011 / firstname.lastname@example.org.
O Grove (Pontevedra), Galicia
D’Berto specializes in simply prepared but sensational crustaceans, mollusks and fish from the beautiful Rías Baixas (lower fjords) of the northwestern region of Galicia: cigalas (Dublin Bay prawns), langostas (spiny, clawless lobsters), camarones (small, succulent shrimp), vieiras (scallops with their orange coral) and centollos (big spider crabs). Owner Alberto “Berto” Domínguez’s pristine selections are matched by his chef-sister Marisol’s spot-on cooking techniques, and the wine list features stellar picks, like Albariño Do Ferreiro “Cepas Vellas,” one of Spain’s best whites. Dinner, $70. 84 Avenida Teniente Domínguez, O Grove, Pontevedra, Galicia; 34-986/733-447. -- Gerry Dawes, Departures (on-line), May 2011.
Slide show on our dinner at D'Berto.
(Double click on the images to enlarge the slide show.)
Avenida de Vilagarcía, 8
36630 - Corvillón / Cambados (Pontevedra)
Phone: 986 543 477/986 542 878
on wine, gastronomy, culture and travel in Spain.
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