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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



9/28/2011

Seamus Mullen's Tertulia in NYC is a Winner: A Great Tapas Bar / Asturian Cider House


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Seamus Mullen, Chef-owner of Tertulia. 
Photo by Gerry Dawes©2011 / gerrydawes@aol.com.

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Almejas a la brasa, grilled clams, verdina beans, salsa verde, served in a skillet, Seamus Mullen's Tertulia. Photo by Gerry Dawes©2011 / gerrydawes@aol.com.

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Slide Show on Tertulia.


Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

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