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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



11/24/2010

San Sebastián Gastronomika Dinner at Elkano, "the Best Fish Restaurant in the World," (Yes!!) Getaria, Guipuzkoa, Euskadi. 11-23-2010


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Gerry Dawes's Persistence of Memory* (Salvador Dalí)  Melting Watch Awards.


Barcelona journalist Xavi Agullo, moderator and at organizer at San Sebastián Gastronomika 2010 told the crowd of 130 invitees that Pedro and Aitor Arregui's Elkano restaurant was "the best fish restaurant in the world."  By the end of the evening, Agullo had made believers out of the likes of Drew Nieporent, Daniel Boulud, David Chang, Wylie Dufresne and many more. Here is the story of that remarkable dinner in photos.


Double click on the photos to see the slide show enlarged.


Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

11/22/2010

San Sebastian Gastronomika Opening Reception 11-21-2010


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All photographs copyright 2010 by Gerry Dawes.

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