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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




5/23/2010

Podcast Radio Interview with Gerry Dawes by Lynn Krielow Chamberlain, Wine & Dine Radio on VinVillage.com


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Lynn Krielow Chamberlain touring the De Muller winery in Tarragona, Catalunya.  
Photograph by Gerry Dawes©2008.

Lynn Krielow Chamberlain ☊ Listen to iWineRadio interview--also carried on VinVillage.com--with Gerry Dawes, award-winning writer-photographer, who has been traveling or living in Spain for forty years. He has thousands of high quality digital photographs and a library of thousands of transparencies going back more than two (three) decades on a multitude of Spanish subjects. He has published hundreds of photographs in such publications as Food Arts, The Wine Spectator, The Wine News, The Wine Enthusiast, Santé, Decanter, Saveur and The New York Times. He has had cover and full-page shots for The Wine Spectator, Wine Enthusiast and Wine News and has photographs in several books. 

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About Gerry Dawes  

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel  

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 


video
Mr. Dawes is currently working on a reality television series  
on wine, gastronomy, culture and travel in Spain.
 
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