Photograph by John Sconzo ©2009.
12/15/2008 Articles on Spain on the Culinary Institute of America-Greystone's new Spain-dedicated website
- - Innovation vs. Tradition in Spanish Cuisine
9/01/2008 Food Arts Over the Foaming Wave Article on Ferran Adriá
8/15/2008 Spain’s Surprising Terroir-Driven Reds: Slate-laced Glories
8/04/2008 Some men are born out of their due place
7/12/2008 Navarra: A Spanish Kingdom's Wines Wear the Versatility Crown
7/02/2008 Mencía: Terroir and Balance Mark Spain's Next Great Red Variety
6/12/2008 The Surprising Wines of Valencia - Spain - U.S. Chamber of Commerce Gala Issue
5/10/2008 Foods From Spain News Interview with Chef & TV Personality José Andrés at Madrid's Salón Internacional de Gourmets
1/17/2008 Spain’s Food & Wine Fairs: A Perpetual Feast
11/07/2007 The Great Don Pohren: His Passing & His Significance
4/20/2007 Galicia’s Green Gold: White Wines from Native Spanish Grapes
About Gerry Dawes
Gerry Dawes has been traveling in Spain for more than 35 years with over 100 (60 in the past decade ) extensive food and wine trips to Spain. He has been cited for his knowledge of Spain in The New York Times and New York Times Magazine, New York Newsday, The Wine Spectator, The James Beard Foundation Newsletter, Food Arts, Men's Journal, and Spain's El País, El Mundo, Cambio 16, and Restauradores. Dawes has led numerous culinary and wine tours to Spain. His clients have included The World Trade Center Club, Club Managers of America Wine Society, Chef Mark Miller and his management team, the mythical 61st Tactical Fighter Squadron and The Commonwealth Club of California.
Gerry Dawes can be reached at firstname.lastname@example.org.