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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



10/15/2009

Gerry Dawes's Persistence of Memory Melting Watch Awards (With tip of my sombrero to Salvador Dalí, whose genius persists in memory).


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Gerry Dawes's Persistence of Memory* (Salvador Dalí)  Melting Watch Awards.

I  have been wearing a Salvador Dalí Persistence of Memory pin in my lapel whenever I  wear a jacket, suit or even a tuxedo.  It invariably attracts curious responses.  To women who ask, "Is that a banana?", the response is obvious.  Men, for some reason, don't usually ask that question.

After so many years of wearing these pins, which I buy in Barcelona, they have really become a part of my public persona, so I decided to begin using representations of the pin to denote experiences, people, places, events, dishes, wines, art, buildings, fiestas, etc. that persist in my memory.

Periodically, I will rate an experience, a person (or persons), a restaurant, a dish, a wine, an event, etc. with from one-five Persistence of Memory melting watches (from the famous Salvador Dalí paintings) that are, indeed, persistently memorable.  At the end of each year, I will compile my Persistence of Memory awards.  

Five Watches:  Unforgettable, exceptional.
Four Watches:  Unforgettable, excellent.
Three Watches: Unforgettable, very good.
Two Watches: Memorable, quite good.
One Watch:  Memorable, good.

Any of these Watch ratings signifies an experience, place, person, restaurant, dish, wine or event worthy of consideration. 

*The Persistence of Memory, a Salvador Dalí painting (1931).  

Since 1934, it has been owned by the Museum of Modern Art (MoMA), New York.
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About Gerry Dawes

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.  In the December 2009, Dawes was he recipient of the Food Arts Silver Spoon Award. 

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.


 
video
Mr. Dawes is currently working on a reality television
series on wine, gastronomy, culture and travel in Spain.

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