Tomando una copa con… Gerry Dawes
(Click here to read the interview in Spanish)
Photo by Harold Heckle, Associated Press, Madrid.
One of your virtues:
Palacio de Fefiñanes Albariño (unoaked, with a few years in bottle.)
Ernest Hemingway (maybe),
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.
Gallery of Chefs & Food Personalities: Portraits by Gerry Dawes
Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel
Adventures in Spanish Taste: Insider's Food, Wine, Cultural and Photographic Travel in Spain
The Traveling Gastronomer: A Celebration of Food, Wine, Life, Photography & Quixotic Musings
The Spanish Artisan Wine Group
Gerry Dawes can be reached at firstname.lastname@example.org