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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




1/17/2009

World of Fine Wines: Article on Bodegas Torres by Gerry Dawes



* * * * *


The World of Fine Wine


"The first cultural journal of the wine world." -- Hugh Johnson OBE


"The latest issue of World of Fine Wine, undoubtedly the most splendid, luxuriously-unconcerned-with-supermarket-wine wine magazine in the world, carries (at last) my notes on a tasting of both Vergelegen’s great white blended wine and Eben Sadie’s equally great (though arguably less good, at this stage) and


utterly different white blend, Palladius. I hasten to add that that is among the least convincing reasons why anyone should buy the mag." -- Tim James, wine writer and editor of Grape.

For information on how to subscribe to this excellent wine magazine, click
here.








From World of Fine Wines Magazine December 2008 Scanned Torres Article











About the author

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.



Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@hotmail.com
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