The World of Fine Wine
"The first cultural journal of the wine world." -- Hugh Johnson OBE
"The latest issue of World of Fine Wine, undoubtedly the most splendid, luxuriously-unconcerned-with-supermarket-wine wine magazine in the world, carries (at last) my notes on a tasting of both Vergelegen’s great white blended wine and Eben Sadie’s equally great (though arguably less good, at this stage) and
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|From World of Fine Wines Magazine December 2008 Scanned Torres Article|
About the author
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.
Gerry Dawes can be reached at firstname.lastname@example.org; Alternate e-mail (use only if your e-mail to AOL is rejected): email@example.com