A Gastronomic Publication of Extraordinary Quality Comes to the U.S.
by Gerry Dawes©2009
Apicius is a publication without peer in the world of cocina de vanguardia, modern vanguard cuisine. As might be expected, Apicius is published in Barcelona, near the epicenter of the Ferran Adrià gastronomic Krakatoa eruption that forever changed the way we look at food.
Now, Apicius, edited published by Montagud Editores, who also publishes some of the best, most beautiful, cutting edge books on gastronomy in the world, has joined forces with San Francisco-based Jing Tio, who is listed as co-publisher and also wrote the foreword for the first issue of the American edition.
" After five years success Spanish market following several editions different languages, our Journal Haute Cuisine opens up to English-speaking market, backed quality design that characterize every project Montagud Editores and co-edited by Le Sanctuaire for American Edition," wrote Francisco Marfull, General Manager Montaud Editores. "Because we believe in universality the content of Apicius amd we want to boost its recognition on an international level.
Joan Roca, Heston Blumenthal, Pierre Hermé, Mari Carmen Vélez of La Sirena in Alicante, American chef Wylie Dufresne and Spanish star chef Quique Dacosta are all featured in articles in the first American Editon.
About the author
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.
Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at firstname.lastname@example.org; Alternate e-mail (use only if your e-mail to AOL is rejected): email@example.com