(Click to enlarge the article and any image on this post.)
Article and all photographs by Gerry Dawes ©2008.
Telefónica Arena Pavilion, Salón Internacional de Gourmets, Casa del Campo, Madrid
José Andrés has rapidly become one of the top stars of Spanish cuisine. Just in the past few years, Andrés, chef-partner and creative force behind THINKfoodGROUP, which owns and operates several several restaurants–most of them Spanish (his Jaleo and Mini-Bar by José Andrés at Café Atlantico) in Washington, D.C. He has a very popular prime-time television cooking show in Spain called Vamos a Cocinar and he is the host of American PBS-TV’s new series, José Made In Spain, which focuses on a different region each episode and features Spanish products, dishes from many different Spanish chefs and demonstrations on how to make the dishes. Andrés has published several books, including Tapas: A Taste of Spain in America, two cookbooks in Spain in Spanish and the companion book to his PBS-TV Series.
Marino González Fernández, President of COASA (Comercializadora Asturiana de Alimentos S.A.), which produces high quality Asturian cheeses and owns the Cata Gourmet stores and product line, drinking sidra (Cider) with members of the Trabanco cider group.
This Foods From Spain News article circulated as an insert in Speciality Foods Magazine at the Fancy Food Show in New York, June 29th - July 1st, 2008