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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




8/01/2006

Copa Jerez Sherry & Food Matching Competition

The International COPA JEREZ is a competition featuring chefs and sommeliers who have won preliminary competitions in their home countries by matching creative dishes to specific Sherrries. The finals in Jerez de la Frontera, capital of the Sherry district, will showcase winning chef and sommelier teams representing Germany, Belgium, Denmark, Spain, USA, The Netherlands, Japan and United Kingdom. During the finals--to be held in Jerez on January 11, 2007--each team will defend and justify their maridaje, or Sherry-and-creative dish marriages, in front of a panel of judges anchored by Heston Blumenthal of Fat Duck, and including Juli Soler of El Bulli, and Doug Frost, MS, MW.
(Click on title for full story and photographs.)
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