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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


12/01/2005

Photo Gallery: Spanish Food


Salmorejo & Montilla, Taberna Juan Peña, Córdoba
Gerry Dawes copyright 2004


Jamón Ibérico, Fino La Ina sherry, Casa Juanito, Jerez de la Frontera
Gerry Dawes copyright 2004


Arroz con mariscos en paella, L'Establiment, El Palmar (La Albufera), Valencia
Gerry Dawes copyright 2004


Pulpo, Madrid
Gerry Dawes copyright 2004


Bocata tapas bar, Madrid
Gerry Dawes copyright 2004


Olivas gordas, Los Cuevas (Cuevas brothers) restaurant, Sevilla
Gerry Dawes copyright 2004


Aceitunas (olives), Market, Càdiz
Gerry Dawes copyright 2004


Hongos (porcini mushrooms), Casa Marcelo, Riaza (Segovia)
Gerry Dawes copyright 2004



Almond cookies, Barcelona
Gerry Dawes copyright 2004


Tartaletas de fresas, Barcelona
Gerry Dawes copyright 2004
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