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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



7/25/2004

Writing

Gerry Dawes has published hundreds of articles in the past 25 years on Spanish gastronomy, wine, travel and culture.

"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia. . . . His adventures far exceeded mine in both width and depth.. Truly he had a basketful of experiences that made me envious."– James A. Michener, author of Iberia: Spanish Travels and Reflections. From the forward to Homage to Iberia, a work-in-progress.)

Contributor

The Wine News, Food Arts, Decanter, Wine Enthusiast, Stephen Tanzer's International Wine Cellar, Restauradores (Madrid), Santé, Cocina Futuro (Madrid), Berlitz Travellers Guide to Spain, Kevin Zraly's Windows on the World Complete Wine Course

Articles & Photographs

The New York Times, Martha Stewart Living, The Chicago Tribune, Food & Wine, James Beard Foundation Magazine, Fine Wine Folio, Playboy (America's Best Restaurants; America's Best Bars), Spain Gourmetour (Madrid), La Prensa del Rioja, El Diario de La Rioja, Sobremesa (Madrid & Latin America)




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